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Jun 17

#Review 250 Best Meals in a Mug #Cookbook

Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Best Mug Meals

 

Robert Rose offers many different cookbooks and other books. 250 Best meals in a mug is just one of 3 that Gina’s Library of Reviews was happy to have the opportunity to review. 

Robert Rose is a Canadian based company that has been in business since 1995. They sell cookbooks and health books. Their books  have won various awards. No matter the subject of cookbook or health book you are looking for, I’m sure Robert Rose offers it. Some of the subject of books they offer are:  Crohn’s and Colitis, Vegan or Vegetarian meals. Of course they also have Diabetic books as well.

I have previously mentioned how I live in a travel RV in the summertime. During the week I’m here alone, so I don’t have to make big batches of items. This cookbook is exactly what I need up here. I can make different things with limited ingredients. They are super easy to make as well.

For this review I made the Essential Omelet. 

Ingredients

 

You need the following items:
12 to 16 oz (375 to 500 ml) mug, sprayed with non stick cooking spray
2 large eggs
2 tsp milk or water
Pinch salt
Pinch ground black pepper 
Directions: 
1. In the mug, whisk eggs, milk, salt, and pepper until well blended.
2. Microwave on High for 30 seconds. Stir. Microwave on High 30 to 45 seconds or until eggs are puffed and just barely set at the center. 

Eggs

 

There are different variations to this recipe. you can add what you want to the eggs. The book gives you variations for:

Reduced-Fat Omelet

Cheese Omelet

Denver Omelet

Bacon Swiss Omelet

Sausage, Pepper and Onion Omelet. 

I loved this recipe, I made the cheese omelet variation. For a cheese omelet you simply add 2 to 3 tbsp of shredded cheese. I added a Monterey Jack/Cheddar mixture. I loved that in a matter of minutes I had cooked eggs for breakfast with only 1 mug to clean. I will say that these eggs came out looking more like scrambled eggs than a traditional omelet. It was delicious so that’s all that mattered. 

I can’t wait to try the other recipes in this book. There are a total of 250 recipes. I’m sure you can find something you’d like no matter how picky you or a family member are. This is a great cookbook for a recent graduate going off to college. Cooking in a college dorm room can be tricky, all you need now is a microwave. 

Please be sure to check back and see the other 2 cookbooks I review.

Robert Rose’s Social Media:

Website

Facebook

 

 

About the author

Gina

Hi, I’m Gina and owner of this blog. I'm married with numerous nieces and a nephews. I live in the Pittsburgh PA area. To work with me for a review for you, contact me at: libraryofreviews@gmail.com

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