Asian Slow Cooker Cookbook Excerpt

the-asian-slow-cooker-coverThe Asian Slow Cooker cookbook provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home.

With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.

You’ll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice.

There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less?and with only one pan to wash, cleanup will be a breeze.Whether you’re in the mood for General Tso’s Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.

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This chapter is full of 5-ingredient recipes that you can serve alone or along with the optional sides and garnishes as noted. You can get dinner on the table with little effort and without sacrificing on flavor. Fill your dinner menu with these simple recipes that will fit every family’s tastes.

Author Bio:

Bio: Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and specializes in Asian cuisine. You kelly-biocan often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She enjoys using her slow cooker and adding a fun and healthy twist to many classic favorites.

Follow Kelly on her social media!


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  1. Sushi is one of my favorite things.
    Crystal Rose recently posted…Coconut Essentials Baby Moisturizer Giveaway – Ends 11/24My Profile

  2. vera wilson says:

    Egg rolls and fried rice.

  3. LeAnn Harbert says:

    Sweet sour pork

  4. I love many veggie stir fry recipes and especially Sesame Sugar Snaps.

  5. I Love the honey glazed chicken, Sweet and sour pork.
    Barbara Riffe recently posted…GeoSmart Lunar Rover ReviewMy Profile

  6. Pork Lo Mein

  7. I’m a vegetarian and I don’t like tofu, so I’m somewhat limited, but there is a local Chinese place that makes the most amazing veggie egg rolls and garlic string beans. They are my favorite ever.
    Jill McNamara-Twiss recently posted…11 Things Every Teen Should Learn Before Moving OutMy Profile

  8. Oh I love Pad Thai! Its one of my favorites to get when we go out to eat. I have never tried making it at home before, would be so great to make it at home!

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