Best Food & Cookbooks of 2015

Goodreads choice awards for best food & cookbooks of 2015.

This week I am sharing the books that were voted as the best in the food & cookbooks genre of 2015. You can see all of the genres on goodreads

Here are the genres I’ve already showcased:

Debut Goodreads Authors



Now that I am married to a hard working man I am getting into cooking more. My husband is your typical meat and potatoes for dinner type of guy. I’m trying to learn to cook the way he likes more. I will have to check out some of these cookbooks. I get most of my recipes from online and made my own cookbook.

food & cookbooks

  1. Bon Appetempt: A Coming-of-Age Story (with Recipes!) by Amelia Morris

  2. But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner by Kristy Turner

  3. Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You by Katie Higgins

  4. The Complete Vegetarian Cookbook by America’s Test Kitchen

  5. Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward

  6. Epic Tomatoes: How to Select and Grow the Best Varieties of All Time by Craig Lehoullier

  7. Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin

  8. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore

  9. Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook by Richa Hingle

  10. It Was Me All Along by Andie Mitchell

  11. Life from Scratch: A Memoir of Food, Family, and Forgiveness by Sasha Martin

  12. Living the Farm Sanctuary Life: How to Eat Healthier, Live Longer, and Feel Better Every Day by Bringing Home the Happiest Place on Earth by Gene Baur

  13. My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl

  14. The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us by Rosanna Pansino

  15. Pig Tales: An Omnivore’s Quest for Sustainable Meat by Barry Estabrook

  16. The Bulletproof Diet: Lose up to a Pound a Day, Reclaim Energy and Focus, Upgrade Your Life by Dave Asprey

  17. The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker

  18. The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-A

  19. The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond

  20. The Whole30: The 30-Day Guide to Total Health and Food Freedom by Melissa Hartwig


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