Book Review: DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes

DIY Fermentation


Title: DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes

Author:  Rockridge Press

Publisher:  Rockridge Press

Genre: Cookbook 

Pages: 206

Release Date: March 16, 2015

Buy Links: Amazon/Barnes & Noble


Simple DIY Ferments that Prove Homemade is Always Better

Fermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through a wide range of do-it-yourself fermentation projects with:

• 100+ recipes to make your own sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more
• Recipes ranging from beginner to advanced to put your skills to the test
• Detailed troubleshooting guides to ensure fermentation success
• Insider tips and anecdotes from fermentation experts
• Step-by-step illustrations to stay on track
• A bonus chapter integrating homemade ferments into everyday cooking

Enjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills.

My Review:

I received this book in exchange for a fair and honest review. All opinions in this review are 100% my own.

I never really gave any thought to how the food my family consumes is made. I know that I should pay more attention to that. I didn’t realize how many foods are made by fermentation. There are a few of our favorites listed.

This book is great for a beginner. You get the history behind fermentation. The recipes are easy to follow and listed by how difficult they are to complete.

There is nothing more satisfying than growing your own food or making anything yourself from scratch. This is a great cookbook for any home gardener or anyone that is interested in making their own food without the chemical preservatives.

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