Easy Mexican Casserole

Easy Mexican Casserole

Lately I’ve been using the recipes I’ve found online. I recently found this recipe for Easy Mexican Casserole on facebook. I do not know who made the original recipe. If you do, please let me know so I can give credit.


1 pound lean ground beef
1 10-12 ounce bag tortilla chips, crushed

1 can ranch style beans
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving


Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.


I did not use the ranch style beans. I’ve made this recipe a few times. I’d either add some rice instead or just simply omit it with no substitution.

My family is full of picky eaters and everyone loves when I make this dish. It’s also super easy to make.

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  1. Jessica Padilla says:

    This one sounds good. I’m going to be trying it tomorrow night. I’m sure my whole family will love.

  2. This recipe sounds delicious. I love the combinations of tomatoes, beans and ground beef.

  3. Stephanie Mago-Eagle says:

    This sounds so good I will have to make some.

  4. christina moore says:

    This would be great for my tailgate party

  5. This looks like it would be a nice dinner option.

  6. that does sound good. I know what you mean about the picky eaters!

  7. I like easy. This looks really good.

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