Jan 23

Goodreads Choice Awards Food & Cookbooks

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A new year is always a great time to start eating healthier. Do you have a favorite cookbook that you turn to when eating healthy? Today’s genre of the Goodreads Choice Awards is Food & Cookbooks. The previous genre’s I featured are:

Debut Goodreads Authors



Goodreads Choice Awards Food & Cookbooks

  1. Alton Brown: EVERYDAYCOOK: this time it’s personal by Alton Brown

  2. Appetites: A Cookbook by Anthony Bourdain

  3. Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen

  4. Deep Run Roots: Stories and Recipes from My Corner of the South
    by Vivian Howard
  5. Eating in the Middle: A Mostly Wholesome Cookbook by Andie Mitchell

  6. It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook by Gwyneth Paltrow

  7. Koreatown: A Cookbook by Deuki Hong

  8. Layered: Baking, Building, and Styling Spectacular Cakes by Tessa Huff

  9. Locally Laid: How We Built a Plucky, Industry-changing Egg Farm – from Scratch by Lucie B. Amundsen

  10. Oh She Glows Every Day: Simply Satisfying Plant-Based Recipes to Keep You Glowing from the Inside Out by Angela Liddon

  11. Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders

  12. Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) by Steven Raichlen

  13. Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat by Laura Miller

  14. Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It by Larry Olmsted

  15. Run Fast. Eat Slow.: Nourishing Recipes for Athletes by Shalane Flanagan

  16. Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life by Gina Homolka

  17. Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki

    by Martin Cate

  18. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum

  19. The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers by Loren Bouchard

  20. The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini

I’m going to have to check out some of these cookbooks. I usually just search for recipes online when I want to try something new. If you’ve read any of these let me know what you think. 

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About the author


Hi, I’m Gina and owner of this blog. I'm married with numerous nieces and a nephews. I live in the Pittsburgh PA area. To work with me for a review for you, contact me at: gina@ginaslibrary.info

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