Oct 26

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)


This recipe looks so good.

Perfect for these cold days upon us. 

I saw this recipe on facebook and googled it and found it on restaurant.food.com

I wonder what other great recipes they have. 

I can’t wait to try this one. 


2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta


Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.

About the author


Hi, I’m Gina and owner of this blog. I'm married with numerous nieces and a nephews. I live in the Pittsburgh PA area. To work with me for a review for you, contact me at: libraryofreviews@gmail.com


  1. Food Near Me

    thanks man this is the best food

  2. Jen

    Pinning this to make later on in the week – sounds amazing!

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