Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

soup

This recipe looks so good.

Perfect for these cold days upon us. 

I saw this recipe on facebook and googled it and found it on restaurant.food.com

I wonder what other great recipes they have. 

I can’t wait to try this one. 

Ingredients

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Directions:

1
Brown beef in a skillet.
2
Drain fat from beef and add to crock pot with everything except pasta.
3
Cook on low 7-8 hours or high 4-5 hours.
4
During last 30 min on high or 1 hour on low, add pasta.

Content Protection by DMCA.com

Comments

  1. thanks man this is the best food
    amazing

  2. Pinning this to make later on in the week – sounds amazing!

Speak Your Mind

*

CommentLuv badge