Recipe: Pig Eyes Casserole

pigs eye


This is not my recipe. It’s a recipe of my friend and fellow blogger Melody. You can visit her blog at 

1 30 oz Bag of Potatoes O’brien (you can sub with Southern Style or even tater tots but I prefer O’brien because of the veggies) 
2 Packs of Frozen Sausage Links (you can brown ahead of time if you wish)
1 whole onion minced or chopped finely
1 cup Sour Cream
1 Prepared Package of Sausage Gravy 
1 can of Cream of Chicken Soup
1 1/2 cups of Cheddar Cheese
1/2 cup of Shaved Parmesan Cheese 
Salt & Pepper to taste
Topping Ingredients:
3 cups Corn Flakes
3 tbs Butter or Margarine (melted)
Preheat Oven to 350
Combine melted butter & corn flakes until all flakes are coated with butter
Set aside.
In large bowl mix onion, sour cream, gravy, cream of chicken soup, both cheeses, potatoes and sausage together until very well mixed. 
Pour into large casserole dish (i used a 9×13 and it fit perfect) and pat even.
Take the Topping and sprinkle evenly on top of casserole
Bake at 350 for 30 to 40 minutes. 
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  1. Lily Kwan says:

    This recipe looks very tasty. Thanks for sharing!

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