Product Review: Char Crust Rub Ends 10/01


I received the following item(s) in exchange for a fair and honest review. The opinions of this review are 100% my own.



I received the following seasonings from Char Crust; Roasted Garlic Peppercorn and Ginger Teriyaki. 

They have 10 different flavors to choose from: 

  • Original Hickory Grilled
  • Roasted Garlic Peppercorn
  • All American BBQ
  • Ginger Teriyaki
  • Smoky Spicy Southwest
  • Amazin’ Cajun
  • Sun-Dried Tomato & Garlic
  • Hickory Molasses
  • Roto Roast
  • Java Blast

I loved these spices and was pleasantly surprised by the amount of spices are in each package. 4oz goes a long way for spices.  This really is the perfect spice for any kind of meat. I’ve used it on beef and chicken, my whole family loved it.  

When in the package the scent is over powering. However when cooking it breaks down and literally melts into what you are cooking. It’s a nice subtle blend of spices and not over intense for your taste buds. 

In the package the seasonings are a light greyish color. When cooked it blackens (thus the “char” part of the name) but is not burnt.  I was very happy to see on the packaging it tells you that this will happen during cooking.  

On their website there is a how to use section. You can find directions on how to use the spices depending on the cooking method you use. I love that the company does that.

Along with receiving 2 flavors to review. I was also given the opportunity to offer my readers both a code for free shipping and a chance to win a set of 3 seasonings of your own. Enter below to win a set of Original Hickory Grilled, Roasted Garlic Peppercorn, Ginger Teriyaki. 

a Rafflecopter giveaway

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  1. I love different seasonings ans these sound really good. I’m an All AMerican BBQ girl all the way.

  2. I am a big fan of seasoning. My husband tends to be a bigger fan that me but we do it up. We grill all year round. The Sun Dried Tomato sound delicious! Thanks for the giveaway!

  3. Would like to try the All American BBQ

  4. Adrienne Sydnor says:

    ginger teriyaki

  5. Michelle Proper says:

    I would love to try them all but especially the Hickory Molasses!

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