Oct 22

Recipe: Easy Chicken Pot Pie



The weather here has turned chilly. I’m ready for some good comfort food.  Tonight for dinner I made chicken pot pie. It was very easy and everyone in my family loved it.


1 pkg (6oz) chicken stove top

1 1/2 cup hot water

1/4 cup margarine

1 jar (12oz) chicken or turkey gravy*

2 cups chopped cooked chicken, cut into pieces

1 pkg (10oz) frozen mixed vegetables


Mix contents of vegetables/seasoning packet, hot water & butter in large bowl until butter is melted.  Stir in stuffing crumbs just to moisten.  Let stand 5 minutes. Pour gravy into 2 quart casserole.  Stir in chicken, and vegetables.  Spoon stuffing over chicken mixture.  Bake at 350 for 45 minutes or until hot & bubbly.

I wanted a crust like a traditional pot pie.  I used Pillsbury refrigerated pie crust. I added one to the bottom of the casserole dish and the other on top of the dish. 

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About the author


Hi, I’m Gina and owner of this blog. I'm married with numerous nieces and a nephews. I live in the Pittsburgh PA area. To work with me for a review for you, contact me at: gina@ginaslibrary.info

1 comment

  1. Tiffany Joly

    This sounds yummy. And the blog looks great!

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