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Oct 22

Recipe: Easy Chicken Pot Pie

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The weather here has turned chilly. I’m ready for some good comfort food.  Tonight for dinner I made chicken pot pie. It was very easy and everyone in my family loved it.

Ingredients:

1 pkg (6oz) chicken stove top

1 1/2 cup hot water

1/4 cup margarine

1 jar (12oz) chicken or turkey gravy*

2 cups chopped cooked chicken, cut into pieces

1 pkg (10oz) frozen mixed vegetables

Directions:

Mix contents of vegetables/seasoning packet, hot water & butter in large bowl until butter is melted.  Stir in stuffing crumbs just to moisten.  Let stand 5 minutes. Pour gravy into 2 quart casserole.  Stir in chicken, and vegetables.  Spoon stuffing over chicken mixture.  Bake at 350 for 45 minutes or until hot & bubbly.

I wanted a crust like a traditional pot pie.  I used Pillsbury refrigerated pie crust. I added one to the bottom of the casserole dish and the other on top of the dish. 

About the author

Gina

Hi, I’m Gina and owner of this blog. I'm married with numerous nieces and a nephews. I live in the Pittsburgh PA area. To work with me for a review for you, contact me at: libraryofreviews@gmail.com

1 comment

  1. Tiffany Joly

    This sounds yummy. And the blog looks great!

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