Apr 05


Recently my friend David Murphy shared this recipe for homemade cheez its. I knew I wanted to try it and I’m sure some of my readers would as well. Everyone is trying to eat healthier these days and learn how to make our favorite foods at home. I personally do not like traditional cheez its you can buy in the store. I am sure I’d love these ones. You can see this and other recipes on David’s website at: http://foodnservice.com/

David is always sharing new and exciting recipes. He’s a very talented chef and a great friend.  You can find all kinds of recipes on his blog. Along with recipes, you can find DIY products, coupons, and other little tid bits on the blog. If you have not visited his blog, I highly recommend you do. Here is some information about David. This information is shared on his about me section of his blog:

Blogger, SMM Manager & Online Campaign Manager at FoodnService.com,Cheapsally.com, Mommerce.com, and KeenBeanDesign.com
I enjoy teaching people how to save money from coupons, coupon codes & promo codes, share some amazing recipes I find, fill on the void uninspired DIY’er with great craft finds, and sharing my thoughts and bouts of inspiration for everyone to share. I thrive on Social Media Outlets, so you can always be sure to find me on Twitter, Facebook, Pinterest and many others! Be sure to follow me to stay up to date!


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About the author


Hi, I’m Gina and owner of this blog. I'm married with numerous nieces and a nephews. I live in the Pittsburgh PA area. To work with me for a review for you, contact me at: gina@ginaslibrary.info


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  1. Rebecca Lopez

    I have tried this and love it. I do suggest that others make this dish.

  2. Valerie Negron

    This sounds awesome! Im gonna have to try this recipe!

  3. Tamra Phelps

    This is interesting…I’ve seen similar recipes online & thought about trying it. I think they sound pretty good!

  4. Maddie K.

    I have made these before and they are fantastic. Another good thing to do is to take swiss cheese and fry it in a non stick pan, making sure your heat is on med low. Turn it off when the glazeiness is gone and add onion powder or your favorite spice. Take out of the pan immediately and let cool. Break or cut into pieces.

  5. Shannon

    Thank you for sharing this recipe with us!

  6. Patrycja Chudziak

    My family loves Cheez its but I feel the ingredients are too artificial for them, what a great alternative!! I can’t wait to try this recipe, they look so yummy! Thank you for sharing!

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