Viki’s Granola makes it easy to add fiber to your diet.

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Viki’s Granola was created as a delicious, nutritious snack to be enjoyed by Viki’s family and friends. Cooking and baking have been her lifelong passion. 

Viki's Granola

Viki, a stay-at-home mom at the time, asked her daughter what she wanted to bring to the school bake sale. When her daughter said, “Granola, please!” Viki, while amused that her daughter wasn’t asking for brownies or cookies, thought to herself, “Easy! Granola … coming right up.” Viki’s baked granola was literally eaten right up—it was such a success that there was not even a crumb left behind. What Viki didn’t expect was what happened after.

Days and weeks following the school bake sale, calls and emails poured in from teachers, parents and even from people in the community who had just heard about the bake sale, all asking for Viki’s Granola. You can probably guess how the story goes from here. Viki’s Granola was born. 

And here we are! Today, we here at Viki’s Granola love to make, eat and talk granola—all day long. We are dedicated to creating inspired foods using only natural and quality ingredients, with health and happiness at the core of all our products. Available in five scrumptious flavors, all of Viki’s recipes are one-of-a-kind, homemade recipes.

Viki’s Granola is a great way to add fiber to your diet, it’s great for breakfast.

I struggle on a daily basis to eat breakfast. Part of this is because I wake up late and part because I don’t like when I first wake up. Granola is a great source of protein, though. It can be eaten plain as a snack, or you can add it into food like oatmeal, or muffins. My husband is a grazer, he’ll snack a little all day instead of eating a full meal. He also likes to snack on things with a crunch. I love keeping granola on hand for such occasions.

I received 2 different flavors of Viki’s granola for this review: Bananas, Walnut & Honey, and Original.


Banana Walnut is one of the newest additions to  Viki’s line of delicious signature soft-baked granola.

Viki has captured the essence of warm, freshly baked banana bread and packed it into her newest flavor of granola! Viki added banana chip bunches and walnuts to her signature mix of gluten-free oats, organic honey, and coconut to create a delicious granola that you are sure to go nuts over.

Granola lovers, take notice: your granola has never tasted this good.
Always gluten-free, always a good choice, Viki’s Original Granola takes rolled oats, organic honey and adds a touch of almonds and pecans for a flavor-packed ride.

Both flavors are:

• Gluten Free
• Non-GMO Verified
• Cholesterol Free
• Zero Trans Fats
• Sodium free
• Dairy Free
• Kosher Pareve

What is your favorite way to eat granola? 

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